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*Beginner brewing classes offered
*Educational topics presented at monthly club meetings.
*Off-flavor kits presented under the instruction of BJCP judges.
*Learn to identify major flavor faults in beer by tasting spiked samples
-Diacetyl
-DMS
-Oxidation
-Acetaldehyde
Monthly or bi-monthly classes covering:
-History of classic and modern styles
-Brewing techniques and ingredients
-Sample professional and homebrewed examples.
We also have Quarterly homebrew competitions with a traveling trophy. The 2019 competition dates are:
-Feb. 19 Munich Helles
-May. 21 NEIPA (New England IPA)
-Aug. 20 Berliner Weisse
-Nov. 19 Belgian Dubbel